An overview of a few things I enjoyed or that caught my attention during June.
Month: June 2016
Sundried Tomato Wholewheat Pasta with Sautéed Mushrooms and Spinach
Because vegetarians need more than an unimaginative arrabiata pasta.
Orange-fleshed Sweet Potato and Spinach Patties
For those of us who grew up in South Africa, these are reminiscent of daltjies or bhajias :). These patties are egg-free, dairy-free, and gluten-free, and yield enough to feed a crowd.
- savory
- ...
The Almond Butter Experiment
Think peanut butter. Now think, almonds. Now think, almond butter. Intrigued? Read along to find out more. x
The Breakfast Evolution
After many months of experimenting and gradually adapting the bowl, we’ve arrived at the current OurCraves breakfast.
Tips for making a food transition
Simple ideas to help ease you into making adjustments to your current eating practices.