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Eating from the land ♥

Month: July 2016

  • cooking for guests
  • ...
    • dairy-free
    • egg-free
    • main course
    • pasta
    • vegan

Basil Pesto Celebration Pasta

This is one of my husband’s favourites, and one I thoroughly enjoy too. I like the challenge of figuring things out, as well as trying new combinations and tricky methods. The thrill of it all coming together, is pure joy. But then there’s nothing quite as enjoyable as simplicity, especially when it comes to food. […]

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  • dairy-free
  • ...
    • egg-free
    • gluten-free
    • refined sugar-free
    • sauce
    • savory
    • vegan
    • vegetarian

No Fuss Basil Pesto

Quick, easy, no fuss basil pesto in minutes! This recipe has a wonderful garlicky taste, and is sublime when paired with freshly cooked pasta.

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  • diet
  • ...
    • lifestyle
    • vegan
    • vegetarian

What Do Vegetarians and Vegans EVEN Eat??

Posted on July 24, 2016by salwah

A realistic, unpretentious view on what vegetarians and vegans eat, and what the differences between these eating practices are.

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  • cooking for guests
  • ...
    • curry
    • dairy-free
    • gluten-free
    • main course
    • vegan
    • vegetarian

Comforting Lentil Curry

Delicious, protein-rich curry to please a crowd! Comforting, no matter the weather. Serve it alongside tasty coriander rice, for a hearty meal.

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  • main course
  • ...
    • rice
    • savory
    • vegan
    • vegetarian

Flavourful Coriander Rice

Switch up your basmati game with this simple, yet flavourful upgrade.

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  • dairy-free
  • ...
    • gluten-free
    • main course
    • savory
    • soup
    • vegan
    • vegetarian

Hearty Split Pea Soup

This creamy split pea soup is satisfying and filling. Perfect for those chilly winter nights.

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  • appetizer
  • ...
    • dairy-free
    • gluten-free
    • refined sugar-free
    • savory
    • spreads
    • vegan
    • vegetarian
    • dips and spreads

Olive Tapenade

Let your stick blender (and husband!) do all the work for this one! 😉

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  • appetizer
  • ...
    • cooking for guests
    • meal prepping
    • spreads
    • vegan
    • vegetarian
    • dips and spreads

Curried Red Lentil Pâté

This one is for the curry lovers!

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  • appetizer
  • ...
    • salad
    • savory
    • vegan
    • vegetarian
    • dips and spreads

Fresh Tomato Salsa

Quick and easy fresh tomato salsa. Ready in 10 minutes.

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  • appetizer
  • ...
    • savory
    • spreads
    • vegan
    • dips and spreads

Creamy Hummus

This versatile spread can be made ahead and can be eaten in many different ways.

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  • appetizer
  • ...
    • savory
    • spreads
    • vegan

Mezze Party!

Posted on July 7, 2016August 30, 2016by salwah

We’re having a mezze party, and you’re invited! Our 4-part recipe series to follow.

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  • diet
  • ...
    • lifestyle
    • opinion

Cows Milk: The Great Source of Calcium or the Root of Evil?

Posted on July 4, 2016September 7, 2016by salwah

A common sense approach to milk drinking.

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