I’ve been making one or other version of this recipe for a few years now. Initially, it was a recipe I found in a local cookbook, and as a young baker, I followed the recipe to the letter. Then sometime last year, I rediscovered it and tried my had at veganising the original. I did […]
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No Fuss Basil Pesto
Quick, easy, no fuss basil pesto in minutes! This recipe has a wonderful garlicky taste, and is sublime when paired with freshly cooked pasta.
Hearty Split Pea Soup
This creamy split pea soup is satisfying and filling. Perfect for those chilly winter nights.
Orange-fleshed Sweet Potato and Spinach Patties
For those of us who grew up in South Africa, these are reminiscent of daltjies or bhajias :). These patties are egg-free, dairy-free, and gluten-free, and yield enough to feed a crowd.
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The Almond Butter Experiment
Think peanut butter. Now think, almonds. Now think, almond butter. Intrigued? Read along to find out more. x