| Prep Time | 4 minutes |
| Cook Time | 4 minutes |
| Servings |
|
Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup coconut
- 1 1/2 cups unsweetened almond milk
- 2 tbsp date caramel + more for topping
- 1 cup boiling water
- 1 tsp ground flaxseed
- 1 tsp fine cinnamon
- 1 tsp vanilla essence
- pinch Himalayan salt