Olive Tapenade

This recipe, the last in our Mezze Party series, was whipped together by Husband Craves. We both enjoy Kalamata olives, and while I was preparing the salsa, he made this tapenade. Put them together on a fresh baguette, and you’ll be over the moon.

Print Recipe
Olive Tapenade
Husband-friendly and ready in minutes, this tapenade has a strong olive and garlic flavour that is well accompanied by some fresh salsa.
Course Appetizer
Prep Time 5 minutes
Servings
Ingredients
Course Appetizer
Prep Time 5 minutes
Servings
Ingredients
Instructions
  1. Place cashew nuts in a bowl, and whizz with a handheld blender, until roughly chopped. Set aside.
  2. Place olives, garlic and olive oil in a bowl and whizz until smooth.
  3. Stir in chopped cashews to combine. Serve immediately or keep refrigerated in an airtight container.

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