Olive Tapenade

This recipe, the last in our Mezze Party series, was whipped together by Husband Craves. We both enjoy Kalamata olives, and while I was preparing the salsa, he made this tapenade. Put them together on a fresh baguette, and you’ll be over the moon.

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Olive Tapenade

Husband-friendly and ready in minutes, this tapenade has a strong olive and garlic flavour that is well accompanied by some fresh salsa.

Course

Appetizer

Prep Time

5 minutes

Servings

Ingredients

• 100 g Kalamata olives, drained
• 2 tsps extra virgin olive oil
• 1 tbsp raw cashew nuts
• 1/2 tsp crushed garlic

Course Appetizer Prep Time 5 minutes Servings Ingredients 100 g Kalamata olives, drained 2 tsps extra virgin olive oil 1 tbsp raw cashew nuts 1/2 tsp crushed garlic

Instructions

1. Place cashew nuts in a bowl, and whizz with a handheld blender, until roughly chopped. Set aside.
2. Place olives, garlic and olive oil in a bowl and whizz until smooth.
3. Stir in chopped cashews to combine. Serve immediately or keep refrigerated in an airtight container.