The Easiest, Tastiest Sweet Potato Fries
The answer to your carbohydrate cravings, these sweet potato fries are super delicious – the perfect balance between crispy and soft, and spicy and sweet.
Servings Prep Time
2 7minutes
Cook Time
40minutes
Servings Prep Time
2 7minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat the oven to 200°C.
  2. Using a brush or your hands, wash the sweet potato with water until clean. Cut the potato into chip-like shapes. I usually achieve this by cutting the potato in half – lengthwise – and in half again. I then cut the thick slices into uniform-sized chips.
  3. Place the chips into a bowl with all the other ingredients, and mix well to coat. Allow to rest for about 10 minutes, while the oven heats up.
  4. Spread the chips evenly on a lined baking sheet, and place in the oven for 40 minutes. Flip the chips at the 20 minute mark to ensure that they cook through.
  5. Serve immediately.

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