Lean Green Veggie Tacos
Swop your sandwiches for these veggie tacos for a tasty lunch! These Mexican-inspired tacos are gluten-free, dairy-free, and can be prepared ahead of time.
Servings
2
Servings
2
Ingredients
Salad
Vinaigrette
Instructions
  1. Remove the head of the lettuce, and take apart the leaves. Rinse well and drain. Set aside.
  2. To make the salad: place the cooked rice and prepared vegetables in a medium-sized mixing bowl.
  3. In a small bowl or cup, combine the vinaigrette ingredients and stir well, until combined.
  4. Pour the vinaigrette over the salad, and mix to combine.
  5. Arrange lettuce leaves on a serving platter or plate.
  6. Using a spoon, scoop the filling onto the leaves, taking care to avoid the edges.
  7. Serve immediately.

Share this: