Mushroom Burgers on Toasted Buns with Sweet Potato Fries and Creamy Basil-Cashew Mayo
These roasted mushroom burgers are a wonderful alternative to regular burger patties. Serve them with sweet potato fries and basil-cashew mayo for a treat!
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Instructions
  1. Preheat oven to 200°C.
  2. Place the mushrooms, top down onto a baking sheet.
  3. Add the seasoning directly onto the mushrooms and place in the oven when ready.
  4. Allow mushrooms to grill for 15 minutes, before removing from oven.
  5. Serve immediately.
Recipe Notes

 

Share this: