Husband-friendly and ready in minutes, this tapenade has a strong olive and garlic flavour that is well accompanied by some fresh salsa.
extra virgin olive oil
raw cashew nuts
Place cashew nuts in a bowl, and whizz with a handheld blender, until roughly chopped. Set aside.
Place olives, garlic and olive oil in a bowl and whizz until smooth.
Stir in chopped cashews to combine. Serve immediately or keep refrigerated in an airtight container.