• main course
  • Lean, Green, Veggie Tacos

    Many of us in western countries grew up eating sandwiches for lunch. And while the great thing about that is that we came to enjoy various kinds of bread, we all know that all breads are not created equally. The bread we buy at supermarkets are often so processed and made with ingredients we rather should avoid. […]

  • dips and spreads
  • Luxurious Basil-Cashew Mayo

    Do you know the feeling of trying something new, and it just…works? That’s what happened here. I felt like trying something exciting. All of the nut or seed mayos I’d previously seen were made with lemon juice for taste. But I wanted something different: flavourful and creamy, without trying too hard to be a ‘veganised’ […]

  • curry
  • Warm Indian-Spiced Vegetable Curry

    Measurements and abundance I have a confession to make. I’m not a fan of recipes. Eek! I grew up watching my mom – who was a cook by trade – toss spices and salt into 60 litre pots, by hand. Her measuring system was a combination of eye tracking, prayer and instinct. And so my siblings I […]

  • beverages
  • Creamy Vegan Mocha Shake

    So, you like  love coffee, but you also really adore chocolate. Can we have a moment of appreciation for the person who invented the mochaccino? This mocha shake is seriously thick, creamy, and so good, you’ll be spooning out the last drops. Seriously, when I reached for the spoon, I knew it was a recipe […]