Hearty Split Pea Soup

Hearty, filling, dairy and gluten-free. This soup is a crowd pleaser. For those of us in families of 2, this soup can be eaten again the next day, or stored in the freezer for a rainy day.

Cook Time

90 minutes

Servings

people

Ingredients

Base

500 g split peas
1.7 l boiling water

Vegetables

4 large potatoes chopped
2 large carrots chopped
1 onion chopped
1 1/2 stalks celery

Seasoning

5 cups vegetable broth
2 bay leaves
4 cloves
4 all spice
1 tsp salt
1 tsp black pepper