| Prep Time | 4 hours |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup raw cashews soaked and drained
- 1/8 cup water
- 1/8 cup extra virgin olive oil
- 3 tsp lemon juice
- 8 leaves fresh sweet basil
- 1 tsp crushed garlic
- 1/2 tsp Himalayan salt
Ingredients
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