Mushroom Burgers with Sweet Potato Fries and Basil-Cashew Mayo

Print Recipe
Mushroom Burgers on Toasted Buns with Sweet Potato Fries and Creamy Basil-Cashew Mayo
These roasted mushroom burgers are a wonderful alternative to regular burger patties. Serve them with sweet potato fries and basil-cashew mayo for a treat!
Course Main Dish
Cuisine Western
Cook Time 15 minutes
Servings
Course Main Dish
Cuisine Western
Cook Time 15 minutes
Servings
Instructions
  1. Preheat oven to 200°C.
  2. Place the mushrooms, top down onto a baking sheet.
  3. Add the seasoning directly onto the mushrooms and place in the oven when ready.
  4. Allow mushrooms to grill for 15 minutes, before removing from oven.
  5. Serve immediately.
Recipe Notes